Sunday Cocktails's Kitchen: Tasty Recipes
Aperol Spritz
Aperol Spritz
Aperol Spritz
Aperol, the key ingredient in the Aperol Spritz, was created in 1919 in Padua, Italy, by the Barbieri brothers. It was originally marketed as an aperitif with a lower alcohol content and a distinctive bitter orange flavor. Aperol gained popularity in Italy and became widely enjoyed as a pre-dinner drink due to its refreshing and light qualities.
Today, Aperol Spritz has gained international recognition. It has become synonymous with summer and is often associated with leisurely moments and outdoor socializing. The cocktail's vibrant orange color and effervescence make it visually appealing, and its balanced flavors have contributed to its widespread appeal.
Bloody Mary
Aperol Spritz
Aperol Spritz
The history of the Bloody Mary cocktail is not entirely clear. There are different theories about its origin.
One popular theory credits Fernand Petiot, a bartender at Harry's New York Bar in Paris, with inventing the Bloody Mary. According to this account, Petiot created the cocktail in the 1920s or early 1930s. Originally, it was a simple mix of vodka and tomato juice, but it lacked the spices and flavors commonly associated with the drink today.
Another theory suggests that the Bloody Mary was invented by George Jessel, an actor, comedian, and singer. According to this account, Jessel created the drink in the late 1930s at the 21 Club in New York City.